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Hors d’oeuvres

Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.

Second Course-
Chef Selection Soup

Mexican Tortilla Soup – Made in-house, this slightly spicy soup is made with fresh tomatoes, a rich broth, and topped with crispy tortilla strips. It’s rich and delicious!!


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Garden salad

A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Italian Vinaigrette.

Fourth Course –

Agatha’s is proud to offer six delicious entrees.  We’re sure you are going to find one that you love.  All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.

florentine chicken
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Honey Pecan Chicken

A grilled Boneless Skinless Chicken Breast, that’s marinated, baked with a honey glaze, and finished with fresh roasted pecans.  It’s one of our staples for a reason.


Chicken with a Maple Barbecue Sauce

A beautiful boneless skinless Chicken Breast that’s marinated, perfectly baked, and then topped with a sweet and smokey Maple BBQ sauce.


Beef Tenderloin

Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with a creamy and tangy horseradish sauce.

“In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only”.

Fresh Atlantic Salmon20140823_212553

A delectable Atlantic salmon, baked and topped with our own wonderful Lemon Caper Butter. It’s one of Agatha’s most requested dishes!

Blackened MahiFresh Tuna Filet

If you like Spicy, then you have to try our Tuna, which is Blackened “Cajun Style”. Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!


Pork Tenderloin 

This generous portion of pork tenderloin is stuffed with mozzarella cheese and topped with a bacon gravy. Yes….bacon…..gravy.


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Agatha’s is very proud that all of our desserts are made in-house. And our Blueberry Cake is a delicious way to end the evening. For this pie, our pastry chef Jessica tops your evening off with a moist white cake, adds a dollop of whip cream, and a beautiful blueberry coulee. You’ll love it!
*Please Note: Bring Your Appetite Or Your Tupperware. Due to heavy volume, we have no to-go boxes!!