First Course-                          apps     apps_2
Hors d’oeuvres

Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.

Second Course-
Chef Selection Soup

Creamy Tomato Basil – Made in-house, this dreamy creamy soup is made with fresh pureed tomatos, fresh basil, butter & cream. It’s rich and delicious!!


Third Course –                                                                                      IMG_0011
Garden salad

A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Italian Vinaigrette.

Fourth Course –

Agatha’s is proud to offer six delicious entrees.  We’re sure you are going to find one that you love.  All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.

florentine chicken
2014-04-30 06.53.112014-04-30 06.56.28

Honey Pecan Chicken

A grilled Boneless Skinless Chicken Breast, that’s marinated, baked with a honey glaze, and finished with fresh roasted pecans.  It’s one of our staples for a reason.


Chicken with a Marsala Mushroom Sauce

A beautiful boneless skinless Chicken Breast that’s marinated, perfectly baked, and then topped with a beautiful and fresh Marsala Mushroom sauce.


Beef Tenderloin

Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with carmelized onions and mushrooms.

“In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only”.

Fresh Atlantic Salmon20140823_212553

A delectable Atlantic salmon, baked and topped with our own wonderful pesto walnut sauce. It’s one of Agatha’s most requested dishes!

Blackened MahiFresh Tuna Filet

If you like Spicy, then you have to try our Tuna, which is Blackened “Cajun Style”. Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!


Pork Tenderloin 

This generous portion of pork tenderloin is stuffed with mozzarella cheese and topped with a bacon gravy. Yes….bacon…..gravy.


2014-04-30 07.27.03mocha cakeIMG_0211048
Agatha’s is very proud that all of our desserts are made in-house. And our Creamy Lemon Box Pie is a delicious way to end the evening. For this pie, our pastry chef Jessica tops your evening off with the richness of a lemon cream cheese pie, adds a dollop of whip cream, and a beautiful drizzle of a tart lemon sauce. You’ll love it!
*Please Note: Bring Your Appetite Or Your Tupperware. Due to heavy volume, we have no to-go boxes!!