Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.
Chef Selection Soup
Spanish Tomato Potato Soup – A house-made specialty made with tomato’s diced potatoes seasoned with onions, fennel, and white wine. It’s rich and delicious!
A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Balsamic Vinaigrette.
Fourth Course –
Agatha’s is proud to offer six delicious entrees. We’re sure you are going to find one that you love. All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.
Pimento Cheese Chicken
A marinated and grilled Boneless Skinless Chicken Breast, stuffed with pimento cheese. A southern favorite.
Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with our own Jalepeno truffle cream sauce.
“In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only”.