Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.
Chef Selection Soup
Vanilla Parsnip Soup – Made in-house, this dreamy creamy soup is made with fresh pureed Parsnips, seasoned with thyme, vanilla, butter & cream. It’s rich and delicious!!
A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Italian Vinaigrette.
Fourth Course –
Agatha’s is proud to offer six delicious entrees. We’re sure you are going to find one that you love. All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.
Honey Pecan Chicken
A grilled Boneless Skinless Chicken Breast, that’s marinated, baked, and finished with a house-made honey glaze and topped with chopped pecans.
Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with our own Marsala mushroom sauce.
“In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only”.