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Hors d’oeuvres

Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.

Second Course-
Chef Selection Soup

Spanish Tomato Potato Soup – A house-made specialty made with tomato’s diced potatoes seasoned with onions, fennel, and white wine. It’s rich and delicious!


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Garden salad

A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Balsamic Vinaigrette.

Fourth Course –

Agatha’s is proud to offer six delicious entrees.  We’re sure you are going to find one that you love.  All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.

florentine chicken
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Pimento Cheese Chicken

A marinated and grilled Boneless Skinless Chicken Breast, stuffed with pimento cheese. A southern favorite.


Chipotle Chicken

A beautiful boneless skinless Chicken Breast marinated, perfectly baked and topped with our home-made Chipotle Pepper Cream Sauce. Slightly smokey with a hint of spice.


Beef Tenderloin

Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with our own Jalepeno truffle cream sauce.

“In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only”.

Fresh Atlantic Salmon20140823_212553

A delectable Atlantic salmon, baked and topped with our wonderful Roasted Garlic Butter. It’s one of Agatha’s most requested dishes!

Blackened MahiFresh Tuna Steak

If you like Spicy, then you have to try our Tuna, which is Blackened “Cajun Style”. Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!


Pork Tenderloin 

This generous portion of pork tenderloin is stuffed with mozzarella cheese and topped with a bacon gravy. Yes….bacon…..gravy.


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Agatha’s is very proud that all of our desserts are made in-house. And Pound Cake is a simple, yet delicious way to end the evening. For this pound cake, our pastry chef Jessica has topped hers with vanilla icing, drizzled with caramel sauce and finished with crushed almonds. You’ll love it!
*Please Note: Bring Your Appetite Or Your Tupperware. Due to heavy volume, we have no to-go boxes!!