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Dinner Menu

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First Course

Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha’s chefs.

Appetizers
Appetizers
Appetizers
Appetizers
Soup
Second Course

Creamy Tomato Basil – Made in-house, this dreamy creamy soup is made with fresh pureed tomatoes, fresh basil, butter & cream. It’s rich and delicious!!

Second Course

Creamy Tomato Basil – Made in-house, this dreamy creamy soup is made with fresh pureed tomatoes, fresh basil, butter & cream. It’s rich and delicious!!

Soup
Third Course

A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Italian Vinaigrette.

Salad
Entree
Fourth Course

Agatha’s is proud to offer six delicious entrees. We’re sure you are going to find one that you love. All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.

Fourth Course

Agatha’s is proud to offer six delicious entrees. We’re sure you are going to find one that you love. All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.

Entree
Pecan Chicken

Honey Pecan Chicken

A grilled Boneless Skinless Chicken Breast, that’s marinated, baked with a honey glaze, and finished with fresh roasted pecans.  It’s one of our staples for a reason.

Marsala

Chicken with a Marsala Mushroom Sauce
A beautiful boneless skinless Chicken Breast that’s marinated, perfectly baked, and then topped with a beautiful and fresh Marsala Mushroom sauce.

Beef

Beef Tenderloin
Two beautiful beef medallions grilled medium rare,* seasoned with salt and pepper, and then topped with caramelized onions and mushrooms.

(*In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only.)

Salmon

Fresh Atlantic Salmon
A delectable Atlantic salmon, baked and topped with our own wonderful pesto walnut sauce. It’s one of Agatha’s most requested dishes!

Mahi

Fresh Tuna Filet
If you like Spicy, then you have to try our Tuna, which is Blackened “Cajun Style”. Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!

Pork

Pork Tenderloin
This generous portion of pork tenderloin is stuffed with mozzarella cheese and topped with a bacon gravy. Yes….bacon…..gravy.

Fifth Course

Agatha’s is very proud that all of our desserts are made in-house. And our Creamy Lemon Box Pie is a delicious way to end the evening. For this pie, our pastry chef Jessica tops your evening off with the richness of a lemon cream cheese pie, adds a dollop of whip cream, and a beautiful drizzle of a tart lemon sauce. You’ll love it!

*Please Note: Bring Your Appetite Or Your Tupperware. Due to heavy volume, we have no to-go boxes!!

dessert
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