Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha's chefs.
Chef Selection Soup
Parsnip Vanilla Bisque - Made in-house, this creamy soup is made with fresh parsnips, a touch of cream, and a hint of vanilla. It's rich and delicious, and will warm you up on a cold winter's night!!
A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Italian Vinaigrette.
Agatha's is proud to offer six delicious entrees. We're sure you are going to find one that you love. All entrees (except our vegetarian option) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.
Honey Pecan Chicken
A grilled Boneless Skinless Chicken Breast, that's marinated, baked with a honey glaze, and finished with fresh roasted pecans. It's one of our staples for a reason.
A beautiful boneless skinless Chicken Breast that's marinated, perfectly baked, and then topped with a fresh and creamy Alfredo sauce.
Two beautiful beef medallions grilled medium rare**, seasoned with salt and pepper, and then topped with a silky smooth marsala and mushroom sauce. It's a classic and you won't be disappointed! / "In order to ensure that all guests receive their entrees at approximately the same time, our beef is served medium-rare only".
Fresh Atlantic Salmon
A delectable Atlantic salmon, baked and topped with our own wonderful Lemon Caper Butter. It's one of Agatha's most requested dishes!
Fresh Tuna Filet
If you like Spicy, then you have to try our Tuna, which is Blackened "Cajun Style". Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!
This generous portion of pork tenderloin cutlets is grilled, finished in our oven, and then topped with a wonderful holiday cranberry relish.
Agatha's is very proud that all of our desserts are made in-house. And our fresh NY style cheesecake is a delicious way to end the evening. For this classic, our pastry chef Jessica tops your evening off with a moist cheesecake, adds a dollop of whip cream, and a peach puree. You'll love it!